PAPERBACK, IN FULL COLOR WITH PHOTOGRAPHS
160 PAGES
NOVEMBER 2015
ISBN 978-3-95575-047-3

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The Lotus and the Artichoke Sri Lanka (English edition)

The Lotus and the Artichoke Sri Lanka by Justin P. Moore: Explore Sri Lankan cuisine from the capital, countryside, mountains and coastal towns, including South Indian Tamil specialties from the Northern and Eastern regions – only recently accessible since end of civil clashes in 2009.

14,00 

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