Explore the exciting, mind-blowing flavors of India with my master collection of tastes & treasures inspired by eight journeys of discovery & unforgettable meals at homes, eateries & on the road from Kashmir to Kerala, Rajasthan to Tamil Nadu, Mumbai to Kolkata & the wild Northeast.
World travelers and culinary artists Miriam & Jens present their collection of international vegan wonders from the legendary Villa Vegana restaurant and B&B on Mallorca. Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes – these are some of the extraordinary recipes. From exotic to popular dishes from all over the world, lovers of the vegan […]
140 pages with 70+ recipes and over 60 full-page color photos
• Personal stories, art, and recipes inspired by my travels and culinary adventures in East Africa
The original cult hit: Nostalgic favorites, celebrated international classics, and delicious, creative dishes inspired by decades of travel and culinary experiences all over the world.
The Lotus and the Artichoke MALAYSIA features over 70 totally vegan recipes inspired by Justin’s travels and experiences on the road and in kitchens all over the world.
In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke – Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico.
Explore Sri Lankan cuisine from the capital, countryside, mountains and coastal towns, including South Indian Tamil specialties from the Northern and Eastern regions – only recently accessible since end of civil clashes in 2009.