Vegan from Around the World (English edition)

World travelers and culinary artists Miriam & Jens present their collection of international vegan wonders from the legendary Villa Vegana restaurant and B&B on Mallorca.

Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes – these are some of the extraordinary recipes. From exotic to popular dishes from all over the world, lovers of the vegan cuisine can discover the amazing variety of plant based food, representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia. This colorful Book is designed with loving attention to detail and is a culinary masterpiece.