PAPERBACK, IN FULL COLOR WITH PHOTOGRAPHS
NOVEMBER 2018
14,00 €(D)
ISBN 978-3-95575-105-0
• The Lotus and the artichoke Ethiopia by Justin P. Moore offers 140 pages with 70+ recipes and over 60 full-page color photos
• Personal stories, art, and recipes inspired by my travels and culinary adventures in East Africa
• Also based on experiences with international communities of Europe (London, Paris, and Berlin) and North America (Philadelphia, New York, and Washington D.C.) and over 25 years of vegan cooking
• Ethiopian & Eritrean classics, familiar restaurant & family favourites, delicious delights, wonders & surprises, and creative culinary experiments
• Discover new flavors, tasty spices, and cooking skills
• Great for cooks of all levels, from beginner to advanced: Recipes use easy-to-find ingredients (Cook everything, anywhere!)
• Delicious, easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds
16,00 €
19,90 €
20,00 €
14,00 €
18,00 €
Hast du Lust, in unregelmässigen Abständen von uns über Neu-Erscheinungen oder andere aufregende Neuigkeiten von uns informiert zu werden? Dann abonniere doch gerne unseren Newsletter! Wir freuen uns!