€ 20

Book Details

Paperback, in full color with photographs
272 pages
December 2019
20,00 €(D)
ISBN 978-3-955-75123-4

Jens Schmitt & Miriam Spann

Vegan from Around the World (English edition)

The Villa Vegana Cookbook

World travelers and culinary artists Miriam & Jens present their collection of international vegan wonders from the legendary Villa Vegana restaurant and B&B on Mallorca.

Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes – these are some of the extraordinary recipes. From exotic to popular dishes from all over the world, lovers of the vegan cuisine can discover the amazing variety of plant based food, representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia. This colorful Book is designed with loving attention to detail and is a culinary masterpiece.


Vegan from around the world content


COCA DE VERDURAS – Spanish Roasted Pepper Flatbread 
OLIVADA – Olive Spread with Garlic Crostini 
DATILES AL »BACON« – Stuffed Dates Wrapped in Aubergine 
SEITAN BOURGUIGNON – Seitan Stew with Red Wine & Vegetables
SOUPE À L‘OIGNON – French Onion Soup 
MINI »CAMEMBERT« – Batter-fried Cheese with Pear Chutney 
GIGANTES PLAKI – Broad Bean Casserole with Herb Veta 
CASHEW NUGGETS – with Basil Yogurt Dip
MELANZANE AL FORNO – Roasted Aubergine & Tomato Vinaigrette 
GREEK NACHOS – Gyros, Choriatiki & Toasted Pita Platter 
SOBRASADA – Tomato-Paprika Spread 
PANZANELLA – Tuscan Bread Salad
CELERIAC SCHNITZEL – with Blitva (Mashed Potatoes & Chard) 
CARCIOFI IN UMIDO – Braised Artichokes 
KOLOKITHOKEFTEDES – Zucchini-Herb Fritters with Tzatziki 
LAHMACUN & TZATZIKI – Turkish Pizza with Tomato Garlic Sauce


RAJMA MASALA – Kidney Bean Curry with Ginger Tadka
ALOO TIKKI – Potato Cakes with Srirachi Ketchup 
BENGALIMATARKACHORI – Savoury Pastry Stuffed with Peas
PAT TA GOBI – Cabbage Curry with Green Peas 
PACHADI – Chickpea, Pineapple & Coconut Salad
NAAN & PALAK PANEER – Flatbread, Spinach Curry & Cheese Cubes 
MULLYGATAWNY – Lentil Soup with Marinated Tofu Skewers
PARUPPU VADAI – Lentil Fritters with Coconut Chutney
EGG BHURJI – Indian-Style Scrambled Tofu 
VEGGIE MANCHURIAN – Vegetable Dumplings in Mushroom Sauce 
BAINGAN BHARTA – Roasted Eggplant Curry 
MALAI KOFTA – Potato Dumplings in Tomato Sauce
SAMOSAS – Pastry Stuffed with Potatoes & Peas 
CHANA MASALA – Chickpea Curry 
METHI MATAR MALAI – Creamy Curry with Peas & Fenugreek Greens 
GOBI MUSALLAM – Roasted Cauliflower in Tomato Coconut Curry


DAOUD BASHA – Kofta Balls with Saffron Tomato Sauce 
FUHL TAHINI – Warm Bean Salad with Tahini 
HUMMUS – Middle Eastern Chickpea Spread 
MIDDLEEASTVEGGIESOUP – with Chickpeas & Couscous
BEETROOT SOUP – Middle Eastern Style 
PUMPKIN WEDGES – with Sesame Lemon Dip 
SHURIT ADS – Lentil Soup with Caramelised Onions 
ZAALOUK – Roasted Aubergine & Tomato Dip
SALATA AL-RAHEB – Salad with Roasted Aubergine 
MIDDLEEASTMOUSSAKA – with Chickpeas & Cheesy Sauce 
MUHAMARRA – Roasted Pepper & Walnut Spread 
BABA GANOUSH – Roasted Aubergine Spread
LENTIL BOBOTI – Fruity & Spicy Vegetable Casserole 
RIZ DJEBIEN – Spinach Rice with Chickpeas 
CHAKALAKA – Spicy Vegetable & Bean Relish 
HARIRA – Lentil Stew with Noodles & Vegetables


QUINOA TOWERS – with Wasabi Mayonnaise 
AJAAD – Cucumber Salad with Chilli & Peanuts 
WONTON SOUP – Dumpings in Vegetable Broth 
MEE REBUS – Sweet Potato Soup with Noodles &Tofu
THAI SOBA NOODLES – with Ginger Chilli Sauce 
TOM KHA HAD – Ginger Coconut Soup with Mushrooms 
KARAAGE – Crispy Lemon-Glazed Nuggets 
OKONOMIYAKI – Vegetable Pancakes
LAAB SEITAN – Warm Chopped Seitan Salad 
PHO BÒ – Noodle Soup with Seitan & Vegetables 
BRUSSELS SPROUT SOUP – with Coconut Milk & Sweet Potatoes 
HOKKAIDO SOUP – with Pear & Ginger
BBQ QUESADILLAS – with Cashew Cheese 
KUNG PAO – Spicy Chickpea Stir-Fry with Peanuts 
SWEET & SOUR SEITAN – with Vegetables 
URAP SAYUR – Vegetable Salad with Coconut Sambal


CHILI NON CARNE – Spicy Bean & Vegetable Stew 
CHORREADAS – Crispy Corn Cakes 
TIMBUSHKA – Cabbage Soup with Potatoes & Seitan 
FEIJOADA – Black Bean Stew with Vegetables
LOCRO DE PAPA – Potato Soup with Spinach & Saffron 
EMPANADAS – Spinach & Cheese Pastry Pockets 
TEX MEX BURGERS – with Peppercorn Polenta 
BURRITO HAWAI‘I – Tropical Filling Tortilla Wraps
GALLO PINTO – Rice & Beans in Baked Tortilla Bowls 
CAUSA PERUANA – Layered Potato Salad with Guacamole 
QUESADILLAS – with Guacamole & Nacho Cheese Sauce 
CEVICHE – Avocado Tomato Salad with Palm Hearts
PERUVIAN STIR-FRY – Seitan with Peppers & Onions 
PAPADZULES – Stuffed Tortillas with Pumpkin Seed Sauce 
PANUCHOS – Corn Tostadas Topped with Bean Salad 
PAPA A LA HUNCAÍNA – Potatoes with Creamy Pepper Sauce


BORSCHT – Beetroot Stew with Sweet Potatoes 
RUSSIAN SALAD – with Potatoes, Green Peas & Carrots 
ZUPA OGORKOWA – Sour Gherkin Soup with Vegetables 
CEVAPCICI & DJUVEC – Grilled Veggie Sausages with Spiced Rice
BIGOS – Hearty Sauerkraut & Cabbage Stew 
LECSÓ – Tomato & Peppers Ragout 
BARSZCZ Z USZKAMI – Beetroot Soup with Mushroom Dumplings 
RÁNTOT T SAJT – Fried Cheese & Tartar Sauce
PKHALI – Spinach & Walnut Balls 
SOLYANKA – Sauerkraut & Vegetable Stew 
KOTELET Y – Mushroom-Stuffed Buckwheat Patties 
ZUREK W CHLEBIE – Creamy Potato Soup in Bread Bowls
SATARASH – Goulash with Bread Dumplings 
PUFF PASTRY PIEROGIES – Stuffed with Sauerkraut 
SEITAN STROGANOFF – with Creamy Mushrooms & Gherkins 
TÖLTÖT T KÁPOSZTA – Stuffed Cabbage Rolls in Sauerkraut


DANISH »MATJES« – Marinated Aubergines in Creamy Dill Sauce 
STUVAD VITKÅL – Cabbage in Cream Sauce 
ROLLMOPS – Marinated Stuffed Aubergine Rolls 
KÖT TBULLAR – Soy Mince Meatballs in Creamy Dill Sauce
SENU ZUPA – Cream of Mushroom & Pear Soup 
JANSSONS FRESTELSE – Potato & Pickled Mushroom Casserole 
SKLANDU RAUŠI – Carrot Tartlets with Cashew Sour Cream 
KESÄKEIT TO – Finnish Summer Soup
FISKEKAKER – Fish Cakes with Apple Horseradish Dip 
KALOPS – Beetroot & Seitan Stew 
PYTT I PANNA – Vegetable & Tofu Scramble with Herbs 
LABSKAUS – MashedPotatoeswithMincedBeetroot
PASTASALAD – Noodle Salad with Cucumber & Horseradish 
KNEKKEBRØD – Norwegian Crispbread 
HASSELBACK POTATIS – Accordion Potatoes with Herb Cream 
SALAD ROSSOLYE – Beetroot Potato Salad with SmokedT ofu


COCONUT CAKE POPS – Cake & Frosting Balls on a Stick 
CHOKLADBOLLAR – Chocolate Oat Balls 
MOUSSE AU CHOCOLAT – with Raspberry Sauce 
SAFFRON SHRIKHAND – Strained Yogurt with Mango Sauce
ORANGE CAKE – with Nuts & Whole Oranges 
BAKLAVA – with Candied Oranges 
LADDOO – Chickpea Sweets with Nuts & Coconut 
LEMON CAKE – with Crunchy Oat Topping
INDIAN NOUGAT – with Hazelnuts & Almonds 
COCONUT MINI PIES – with Cream Filling 
BAJADERA – Chocolate Nougat Squares 
RED WINE TRUFFLES – Cocoa-Dusted Chocolate Confections
SEMOLINA HALVA – with Baked Figs & Caramelised Walnuts 
SOPAPILLAS – Mexican Mini Doughnuts 
ORANGE MUFFINS – with Chocolate Chips 
CHOCOLATECHEESECAKE – with Morello Cherries
COCONUT PANNACOTTA – with Passion Fruit Sauce 
PEPPER BROWNIES – with Saffron Apples 
CHOCOLATE TRUFFLES – with Chocolate Coconut Cream Filling 
MALVA POEDING – Pudding Cake with Orange Cream Sauce
PISANG RAI – Coconut Matcha Banana Bites 
MA‘AMOUL – Cookies with Date Filling 
FROZEN BANANA POPS – with Peanut Butter & Chocolate Coating 
CARROT CAKE – with Creamy Frosting & Candied Walnuts
GATÓ DE ALMENDRA – Mallorcan Almond Cake 
TRILLIONAIRE BROWNIES – Chocolate Peanut Butter Caramel Bars 
KNUSPERQUARK – with Chocolate Cream & Hazelnuts 
OATMEAL COOKIES – with Chocolate Chips
MATCHA CHEESECAKE – with Shortbread Crust & Raspberry Gelée 
HODDEOK – Pancakes with Sweet Nut Filling 
BALOUZA – Orange Pudding with Spiced Froth 
PAVLOVA – Meringue Mini Pies with Cream & Berries

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